Jr. Chef: Kitchen Basics (Week 1: June 26-30, PM)

START:
June 26, 2017
DURATION:
1pm-4pm
Age Group:
K-2nd Grade

INSTRUCTORS:

Address

6300 SW Nicol Rd, Portland, OR 97223   View map

Start your Jr. Chef on the path to culinary greatness (or at least self sufficiency) in this class designed to teach proper cooking techniques and safety such as how to measure dry and liquid ingredients, the difference between whisking and folding, food safety and cleaning up after yourself in the kitchen!

Cost: $200