This camp is perfect for aspiring beginning bakers! From Bundt cakes to short cakes, ice cream cakes, angel food cakes to cupcakes and more. Each day we’ll build on our measuring and mixing skills to create some scrumptious tasty treats. We might even acquire a few cake decorating tricks using frosting, marzipan and fondant. Join us for a sweet week of baking and kitchen basics.
*Lunch will be provided for all morning camps PreK- 8th grade and full day camps. Bon Appetit manages the OES Dining Hall and specializes in fresh, local ingredients. Please see the Summer Lunch tab or oes.cafebonappetit.com for more information.
All students attending Before and After camp, AM and PM camps will be supervised during transitions.